Fuller’s 1845 claims to be Britain’s best selling bottle conditioned ale, winning many awards including two gold medals at the CAMRA Great British Beer Festival.

For those not in the know, ‘bottle conditioning’ is when a small amount of yeast is allowed to ferment gently in the bottle. A bit like the Sierra Nevada Pale Ale – but fortunately without the nasty bits at the bottom of the glass.

Bottle notes describe the ale as “..complex and powerful”. They also say the bottle conditioning “..gives 1845 the fresh, natural flavour of real ale”. and that “A blend of Amber malt and Goldings hops results in a delicious, fruit cake aroma, full bodied malt and a dry hoppy finish”.

Fuller’s recommend you drink this at 12 °C and that you store it vertically – oh and pour it carefully.

This ale comes in at 6.3%. For me it has too powerful an after-taste. It just doesn’t go down well for me. It leaves a bitter taste in your mouth and it just isn’t something I enjoy. Compare it to the far smoother ‘Fuller’s Golden Pride (which is 8.5%) and you’ll see what I mean.

It may be the best selling bottle in the UK, but I am not a fan. Doesn’t mean you won’t be though !